2025 Consumer Confidence Report — Lake William System

The City of Big Bear Lake, Department of Water & Power
Lake William System
41972 Garstin Drive Big Bear Lake, CA 92315
www.bigbearlakedwpca.gov
(909) 866-5050
This institution is an equal opportunity provider and employer.

A water treatment tester in uniform holding a water test sample in a container.

To Our Customers


The City of Big Bear Lake Department of Water & Power (DWP) is proud to present our Annual Water Quality Report, also referred to as a Consumer Confidence Report (CCR). By law, each community water system is required to provide this report to its customers each year.

💦Where your water comes from (Source).
📃A list of regulated contaminants detected and the level.
⚕️Potential health effects from consuming contaminated water and safeguards against water-related illnesses.
🎚️Contaminant levels in your area compared to national standards and any violations of health-based standards.

Water System Information


This report is a summary of the quality of water provided to our customers. Throughout the year we conduct hundreds of tests for multiple types of water contaminants. In order to ensure that tap water is safe to drink, the U.S. Environmental Protection Agency (USEPA) and the State Water Resources Control Board prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. Department regulations also establish limits for contaminants in bottled water that provide similar protection for public health.

Water Information Sources


  • American Water Works Association: www.awwa.org
  • Centers for Disease Control and Prevention: www.cdc.gov
  • City of Big Bear Lake Department of Water: www.bigbearlakedwpca.gov
  • National Library of Medicine/National Institute of Health: www.nlm.nih.gov/medlineplus/drinkingwater.html
  • State Water Resources Control Board, Division of Drinking Water: www.waterboards.ca.gov/drinking_water/programs/
  • United States Environmental Protection Agency (USEPA): www.epa.gov

Drinking Water Sources


Sources of drinking water (both tap water and bottled water) can include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. As a result, all drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the USEPA’s Safe Drinking Water Hotline at (800) 426-4791.

DWP’s Sources


DWP produces all its water from local ground water sources. There are 44 wells, 26 boosters, and 11 reservoirs with a total storage capacity of 8 million gallons in the Big Bear system. 4 portable generators, and 2 portable booster pumps are available for deployment to maintain this system during emergencies. In 2025 there were 10 million gallons of water produced out of the Lake William system.

🔎DWP’s mountaintop water supply is geographically isolated from any state or regional water sources, replenished solely from precipitation. Please help protect this strong but *limited* water supply by conserving water. Contact us… we can assist!

Contaminants


Contaminants that may be present in source water before treatment include:

  • Microbial contaminants, such as viruses and bacteria, may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
  • Inorganic contaminants, such as salts and metals, can be naturally occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
  • Pesticides and herbicides may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
  • Organic chemical contaminants, including synthetic and volatile organic chemicals, are byproducts of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff, agricultural application, and septic systems.
A spigot at a well sampling station emitting water from its spout.

Definitions


The following terms and abbreviations are used in tables 1-4

  • Action Level (AL): The concentration of a contaminant, which, if exceeded, triggers treatment or other requirements that a water system must follow.
  • Contaminant: Any physical, chemical, biological or radiological substance or matter in water. Drinking water may reasonably be expected to contain at least small amounts of some contaminants. Some contaminants may be harmful if consumed at certain levels in drinking water. The presence of contaminants does not necessarily indicate that the water poses a health risk.
  • Maximum Contaminant Level (MCL): The highest level of a contaminant that is allowed in drinking water. Primary MCLs are set as close to the PHGs (or MCLGs) as is economically and technologically feasible. Secondary MCLs are set to protect the odor, taste, and appearance of drinking water.
  • Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water, below which, there is no known or expected risk to health. MCLGs are set by the U.S. Environmental Protection Agency.
  • N/A: Not applicable
  • ng/L – Nanograms per Liter or parts per trillion
  • N/S: No standard
  • ND: Not detectable at testing limit.
  • Nephelometric Turbidity Units (NTU): This is a measure of suspended material in water.
  • ppm: parts of substance per million parts of water or milligrams per liter
  • ppb: parts of substance per billion parts of water or micrograms per liter
  • ppt – parts of substance per trillion parts of water or Nanograms per Liter
  • pCi/L: picocuries per liter (a measure of radiation)
  • Primary Drinking Water Standard (PDWS): MCLs, MRDLs and treatment techniques (TTs) for contaminants that affect health, along with their monitoring and reporting requirements.
  • Public Health Goal (PHG): The level of a contaminant in drinking water, below which, there is no known or expected risk to health. PHG’s are set by the California Environmental Protection Agency.

How to Read the Tables 1-4


  • Starting with “Regulated Contaminants” on the far-left column, read across.
  • The next column to the right, “Last Sample,“ is the year the sample was taken for the Regulated Contaminants on the far-left column.
  • The same pattern can be followed for the rest of the columns, reading from left to right: “Range” tells the highest and lowest amounts measured.
  • “Goal,” “MCLG,” or “PHG” is the goal level for that substance (this may be lower than what is allowed).
  • “State MCL” shows the highest level of substance (contaminant) allowed.
  • “Average Detected” represents the measured amount (less is better).
  • A “No” in the “Violation” column indicates government requirements have been met.
  • “Major Sources” in Drinking Water tells where the substance usually originates.

Water Quality Data for 2025


The following tables list all the drinking water contaminants detected during the most recent sampling. The presence of contaminants in the water does not necessarily indicate that the water poses a health risk. The state requires monitoring for certain contaminants less than once per year because the concentrations of these contaminants do not change frequently. Some data, though representative of the water quality, is more than one year old.

Table 1: Primary Regulated Contaminants

Regulated Contaminants Last SampleRange Detected Low Range Detected High Goal (PHG or MCLG)State MCLAverage DetectedViolation Major Sources
Microbiological (sampled weekly)
Total Coliform Bacteria (# positive)20250002/Month0NoNaturally present in the environment
Clarity (sampled every 3 years)
Turbidity (NTU)2023NDNDN/A50NoSoil runoff
Inorganic Chemicals (samped every 3 years, except Nitrates which are every year)
Fluoride (ppm)20230.10.1120.1NoErosion of natural deposits
*Nitrate (as NO3-N) (ppm)2025NDND10100NoFertilizer runoff/leaching; septic/sewage leaching; erosion of natural deposits
Radioactivity (sampled every 9 years)
Gross Alpha Activity (pCi/L)2021NDND0150NoErosion of natural deposits
Uranium (pCi/L)2021NDND0.43200 No Erosion of natural deposits
Additional Constituents (sampled every 3 years)
PH (units)202377N/SN/S7NoN/A
Hardness (CaCO3) (ppm)20235656N/SN/S56NoN/A
Calcium (ppm)20231515N/SN/S15NoN/A
Magnesium (ppm)20234.64.6N/SN/S4.6NoN/A
Sodium (ppm)20239.49.4N/SN/S9.4NoN/A
Potassium (ppm)20231.61.6N/SN/S1.6NoN/A
Bicarbonate (ppm)20238080N/SN/S80NoN/A
Total Alkalinity (ppm)20236666N/SN/S66NoN/A

Table 2: Secondary Standards

Regulated ContaminantsLast SampleRange Detected LowRange Detected High Goal (PHG or MCLG)State MCLAverage DetectedViolationMajor Sources
Secondary Standards (sampled every 3 years)
Odor-Threshold (units)202311N/S31NoNaturally-occurring organic materials
Chloride (ppm)20232.72.7N/S5002.7NoRunoff/leaching from natural deposits
Sulfate (ppm)20232.42.4N/S5002.4NoRunoff/leaching from natural deposits
Total Dissolved Solids (ppm)20238383N/S1,00083NoRunoff/leaching from natural deposits
Specific Conductance (E.C.)
umhos/cm
2023150150N/S1,000150No Substances that form ions when in water; seawater influence

Secondary Standards are for contaminants that can affect the taste, odor, or appearance of the drinking water. There are no PHGs, or mandatory standard health effects language for these constituents because secondary MCLs are set on the basis of aesthetics.

Table 3: Lead & Copper

Regulated ContaminantsNumber of Samples CollectedGoal (PHG or MCLG)State ALDetected Level (90th Percentile) Number of Sites Exceeding ALMajor Sources
Lead and Copper (sampled every 3 years, last sampled in 2023)
*Lead (ppm)00.0020.01500Internal corrosion of household water plumbing systems
**Copper (ppm)00.171.300Internal corrosion of household water plumbing systems

* Lead can cause serious health effects in people of all ages, especially pregnant people, infants (both formula-fed and breastfed), and young children. Lead in drinking water is primarily from materials and parts used in service lines and in home plumbing. DWP is responsible for providing high quality drinking water and removing lead pipes but cannot control the variety of materials used in the plumbing in your home. Because lead levels may vary over time, lead exposure is possible even when your tap sampling results do not detect lead at one point in time. You can help protect yourself and your family by identifying and removing lead materials within your home plumbing and taking steps to reduce your family’s risk. Using a filter, certified by an American National Standards Institute accredited certifier to reduce lead, is effective in reducing lead exposures. Follow the instructions provided with the filter to ensure the filter is used properly. Use only cold water for drinking, cooking, and making baby formula. Boiling water does not remove lead from water. Before using tap water for drinking, cooking, or making baby formula, flush your pipes for several minutes. You can do this by running your tap, taking a shower, doing laundry or a load of dishes. If you have a lead service line or galvanized requiring replacement service line, you may need to flush your pipes for a longer period. If you are concerned about lead in your water and wish to have your water tested, contact DWP at 909-866-5050. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline (800) 426-4791 or at https://www.epa.gov/safewater /lead. DWP has conducted a lead service line study and the final lead service line inventory is available at https://bigbearlakedwpca.gov/water

**Copper: Copper is an essential nutrient, but some people who drink water containing copper in excess of the action level over a relatively short amount of time may experience gastrointestinal distress. Some people who drink water containing copper that exceeds the action level over many years may suffer liver or kidney damage. People with Wilsons Disease should contact their personal doctor.

Lead in Schools


We conducted lead sampling at four schools, including Baldwin Lane Elementary School, North Shore Elementary School, Big Bear Middle School and Big Bear Elementary School. We collected four samples at each site; all of them were non-detect.

Table 4: Unregulated Contaminants

Unregulated ContaminantsLast SampleRange Detected Low Range Detected High Goal (PHG or MVLG)State MCLAverage DetectedViolationMajor Sources
Unregulated Inorganic Chemicals (sampled every 3 years)
There were no Unregulated Inorganic Contaminants Detected in 2023 when last sampled.

Source Water Assessment


A source water assessment (SWA) summarizes the likelihood of individual drinking water sources becoming contaminated (usually a short-term “contamination event”) and serves as a foundation for public water systems to prepare source water (drinking water) protection plans and implement protection measures.

A SWA was conducted of the domestic water wells for the City of Big Bear Lake Department of Water Big Bear Lake / Moonridge system in December 2001. A copy of the complete assessment may be viewed at the Water Department’s office at 41972 Garstin Drive in Big Bear Lake or at the SWRCB San Bernardino District office, 464 West 4th Street, Suite 437, San Bernardino, CA 92401. A summary of the SWA may also be requested by contacting Ben Berge, Production Supervisor, City of Big Bear Lake Department of Water, P.O. Box 1929, Big Bear Lake, CA 92315, or call (909) 866-5050.

A sign at DWP sampling station that reads "DWP Sample Station" with DWP's phone number below the words.